I made hot pockets last night! I must admit, I was a bit intimidated by the thought of making them but it turned out, they weren’t as hard as I was anticipating.
First thing, the crust is made out of pie crust instead of bread dough, which is so much easier to make and doesn’t take nearly as much time. The longest part of the crust was waiting for the dough to rest.
Secondly, the assembly of them was way easier than expected also. Just added sauce, pepperoni and cheese then fold over and seal. Bake for 30 minutes and they are done.
I think the next time I make these, and there will be a next time as both my son and my boyfriend liked them, I will do a double batch of crust and make them a bit bigger as these ones are really quite small.
They definitely don’t taste like the store-bought ones do but they are so much healthier without all the added chemicals and preservatives.
Pleasant Garden Homestead 