Journey updates

Well, I think that was a bust. I have been feeding/discarding my sourdough since Monday and I honestly think I killed it last night. I fed it yesterday morning and it was proofing wonderfully. Came back to it last night and it had split and started to fold in on itself.

I did try to use a couple tablespoons of it last night with a new feeding but it doesn’t appear to have done anything this morning when I checked on it before going to work.

Sourdough may not be something that I will be able to master, which I guess is okay as I am the only one in my family that really likes it.

Maybe I’m just meant to stay with the very traditional methods of baking bread and pasta.

I will let you know if this last effort for sourdough works out

Published by reba1719

I am an up-and-coming homesteader that, currently, is working 40 hours a week at a call center. I live in the desert southwest, which makes gardening a bit of a challenge. I am excited to see where my journey takes me!

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