Well, I think that was a bust. I have been feeding/discarding my sourdough since Monday and I honestly think I killed it last night. I fed it yesterday morning and it was proofing wonderfully. Came back to it last night and it had split and started to fold in on itself.
I did try to use a couple tablespoons of it last night with a new feeding but it doesn’t appear to have done anything this morning when I checked on it before going to work.
Sourdough may not be something that I will be able to master, which I guess is okay as I am the only one in my family that really likes it.
Maybe I’m just meant to stay with the very traditional methods of baking bread and pasta.
I will let you know if this last effort for sourdough works out