Good afternoon from beautiful Southern Utah. It has been a rainy and cold couple of days here.
I am about to start on a new, and hopefully, enjoyable venture into sourdough. I have never done sourdough at all, other than buying it already made from the grocery store, which I’ve come to understand isn’t really sourdough at all.
I have done some extensive research and watched many youtube videos on how to go about this venture.
If anyone has any tips or tricks that you have learned or any experience you would like to share, please feel free to leave a comment.
Let the journey begin!!
2 thoughts on “Ventures into Sourdough”
I used to be a scratch bread baker in a commercial kitchen. I love the science of starters like the levain, rye sour, and sponge. I resonated with your sourdough journey. Might have some ideas to help, although I haven’t done much sourdough from home in particular.
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I would welcome any tips/tricks/advise with bread baking of any sort that you are willing to offer.